One Comment

  1. Dagny

    And the first of yours recipes is here. Thank you, Marie!

    In my vinaigrette I put :

    -1 little spoon mustard

    -5 spoons olive oil

    -4 spoons ocet “shallot”

    -salt, peper

    -little shallot pieces

    -little parsley pieces

    Bon appétit!

Leave a Reply

Your email address will not be published. Required fields are marked *