Follow my blog with Bloglovin Self-made pasta is something special. Mostly because many of us think that it takes too much time to prepare. Well, in my opinion, it’s a myth. I remember very well when my Grandma and my Mom used to prepare self-made noodles which we had with Sundays broth and it didn’t … [Read more…]
Having friends for dinner is always fun, but it’s also the question what I’ll serve. The biggest issue is always dessert. I mentioned not once before that dessert is not my discipline, but what to do if you have learned at home that it makes the dinner perfect? Go through the cookbooks and look for … [Read more…]
As the best asparagus friend it can not be missed at this time of the year. It should be smooth, light yellow and fluffy. It applies as a difficult sauce because it happens that it splits. But if you keep one rule in your mind it will not happen. The yolks and butter need to … [Read more…]
Just one more day and the season for asparagus in Berlin and Brandenburg will begin. That’s the best moment to look through all tips and tricks: how, with what and when is the best moment for this delicious vegetable. Hier are few informations and ideas which I hope will help you to go through the … [Read more…]
Before in May tons of asparagus take over my kitchen, in April we enjoy another tasty plant: Bear’s garlic. Of course, the best way to get it is to collect it yourself in the woods or your own garden, but if you don’t have a garden (or woods) you just go to the supermarket and … [Read more…]
Last weeks I was busy with painting and preparing brushes posts. And I would love to put another canvas on the easel but sometimes my human hunger takes over on the creativity hunger and I put pots on the stove. Well, in this case, it was more swinging the knife on the cutting board. As … [Read more…]
Last Sunday I cooked roast beef with green beans and rosemary potatoes. It took not to long to prepare everything. Well… ok, the sauce had most attention and to peel and cut all the vegetables took some time. But once you have all the ingredients ready it takes about what the meat needs.* In … [Read more…]
Does it always have to be healthy? Yes/No – choose what you like. Fries are not very often at pb&co home. Why? Well, the main thing is I take them as an absolutely unhealthy way of eating potatoes. I prefer the potato wedges made in the oven with some olive oil and rosemary… It doesn’t … [Read more…]
Believe it or not but I don’t remember when I last time bought bread. I switched totally to the baking bread (or breaking bad?) modus since I decided to pay even more attention to what we eat. It’s not that I don’t trust the bakeries. I don’t say that they are not good all over, … [Read more…]
I can still remember when my Grandma made them… These delish sweets are next to pączki the typical companion of every polish carnival party. And because PB&co celebrate the 6 months of being online, I decided to make something special for you. But I have to warn you, this is nothing that you prepare in … [Read more…]