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Pots

Green pasta fresca with green asparagus and pecorino // Zielony makaron domowej roboty z zielonymi szparagami i pecorino

May 31, 2016 by Dagny Leave a Comment

Follow my blog with Bloglovin Self-made pasta is something special. Mostly because many of us think that it takes too much time to prepare. Well, in my opinion, it’s a myth. I remember very well when my Grandma and my Mom used to prepare self-made noodles which we had with Sundays broth and it didn’t … [Read more…]

Posted in: Pots Tagged: for pasta lovers, green asparagus, italian, pasta, self-made

Don’t miss rhubarb in may! Rhubarb ragout // Nie przegap rabarbaru w maju! Rabarbarowe ragout

May 14, 2016 by Dagny Leave a Comment

Having friends for dinner is always fun, but it’s also the question what I’ll serve. The biggest issue is always dessert. I mentioned not once before that dessert is not my discipline, but what to do if you have learned at home that it makes the dinner perfect? Go through the cookbooks and look for … [Read more…]

Posted in: Pots Tagged: dessert, fresh, love food, may, rhubarb

Hollandaise sauce// Sos holenderski

April 19, 2016 by Dagny 2 Comments

As the best asparagus friend it can not be missed at this time of the year. It should be smooth, light yellow and fluffy. It applies as a difficult sauce because it happens that it splits. But if you keep one rule in your mind it will not happen. The yolks and butter need to … [Read more…]

Posted in: Pots Tagged: basic recipes, best for asparagus, extras, Hollandaise sauce, sauce

Asparagus ABC // Szparagowe ABC

April 13, 2016 by Dagny Leave a Comment

Just one more day and the season for asparagus in Berlin and Brandenburg will begin. That’s the best moment to look through all tips and tricks: how, with what and when is the best moment for this delicious vegetable. Hier are few informations and ideas which I hope will help you to go through the … [Read more…]

Posted in: Pots Tagged: asparagus, co warto wiedzieć, gdzie kupić, how to keep them fresh, spargel, świerzość, szparagi, what you should know, where to buy

Bear’s garlic salsa verde // Zielony sos z czosnku niedźwiedziego

April 10, 2016 by Dagny Leave a Comment

Before in May tons of asparagus take over my kitchen, in April we enjoy another tasty plant: Bear’s garlic. Of course, the best way to get it is to collect it yourself in the woods or your own garden, but if you don’t have a garden (or woods) you just go to the supermarket and … [Read more…]

Posted in: Pots Tagged: bärlauch, bear's garlic, extras, grünesoße, salsa verde

Fattoush

March 16, 2016 by Dagny Leave a Comment

Last weeks I was busy with painting and preparing brushes posts. And I would love to put another canvas on the easel but sometimes my human hunger takes over on the creativity hunger and I put pots on the stove. Well, in this case, it was more swinging the knife on the cutting board. As … [Read more…]

Posted in: Pots Tagged: love to eat, salad, starter, veggie

Roast beef, green beans, rosmary potatoes and sauce//Roast beef, fasolka szparagowa, ziemniaki z rozmarynem i sos

February 20, 2016 by Dagny Leave a Comment

  Last Sunday I cooked roast beef with green beans and rosemary potatoes. It took not to long to prepare everything. Well… ok, the sauce had most attention and to peel and cut all the vegetables took some time. But once you have all the ingredients ready it takes about what the meat needs.* In … [Read more…]

Posted in: Pots Tagged: beens, roastbeef

French fries // Frytki

February 9, 2016 by Dagny Leave a Comment

Does it always have to be healthy? Yes/No – choose what you like. Fries are not very often at pb&co home. Why? Well, the main thing is I take them as an absolutely unhealthy way of eating potatoes. I prefer the potato wedges made in the oven with some olive oil and rosemary… It doesn’t … [Read more…]

Posted in: Pots Tagged: fries, homemade, lovetoeat, side dish

Spelt sourdough bread with Nigella seeds // Orkiszowy chleb na zakwasie z czarnuszką

February 1, 2016 by Dagny Leave a Comment

Believe it or not but I don’t remember when I last time bought bread. I switched totally to the baking bread (or breaking bad?) modus since I decided to pay even more attention to what we eat. It’s not that I don’t trust the bakeries. I don’t say that they are not good all over, … [Read more…]

Posted in: Pots Tagged: homemade bread

Faworki

January 27, 2016 by Dagny 2 Comments

I can still remember when my Grandma made them… These delish sweets are next to pączki the typical companion of every polish carnival party. And because PB&co celebrate the 6 months of being online, I decided to make something special for you. But I have to warn you, this is nothing that you prepare in … [Read more…]

Posted in: Pots Tagged: dessert, sweets
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