The days are shorter, the morning’s cooler but during the day we can still enjoy the sun and warm temperature, mmm late summer, this is what I like. And if we talk about late summer we should not forget about barbecue. Steaks, sausages, all kind of salads and of course corn. The best on the … [Read more…]
I can imagine that for someone who just wants to start to paint or draw, the world of fine art seems to be a wild jungle. That’s why I dusted my old notes to help you out a bit. As a painter who mainly use oil paints, I concentrate today on oil painting and the … [Read more…]
Over a year ago I posted my first recipe on the blog and it was Sicilian Caponata. Today – a year later – I chose another Italian dish as a blogs birthday recipe. Nothing fancy just melanzane alla parmigiana-eggplant casserole. Somehow eggplant is not my favorite but for this one I make an exception. It … [Read more…]
Well, I really never thought about that I will write a post only about vinaigrette, but I think it is worth it. Especially in summer when everyone has more appetite for salads. The idea comes (like many of the post ideas) out of questions and discussions with friends. I hear quite often the question “How … [Read more…]
This time, I will not convince you how easy it is to make your own pasta. I will also not try to tell you that you should do it because… I will also not tell you that you should find some time to prepare pasta and pesto for the special occasion and so on. This time … [Read more…]
The first out of seven weeks when I’m alone at home went fast. I spent a lot of time outdoor meeting friends, eating, drinking coffee at Cafes and window shopping. On Monday, I put the canvas on the easel and started the new painting. In summer, I have more pleasure to see cityscapes, the sea … [Read more…]
Follow my blog with Bloglovin Self-made pasta is something special. Mostly because many of us think that it takes too much time to prepare. Well, in my opinion, it’s a myth. I remember very well when my Grandma and my Mom used to prepare self-made noodles which we had with Sundays broth and it didn’t … [Read more…]
Having friends for dinner is always fun, but it’s also the question what I’ll serve. The biggest issue is always dessert. I mentioned not once before that dessert is not my discipline, but what to do if you have learned at home that it makes the dinner perfect? Go through the cookbooks and look for … [Read more…]
As the best asparagus friend it can not be missed at this time of the year. It should be smooth, light yellow and fluffy. It applies as a difficult sauce because it happens that it splits. But if you keep one rule in your mind it will not happen. The yolks and butter need to … [Read more…]
Just one more day and the season for asparagus in Berlin and Brandenburg will begin. That’s the best moment to look through all tips and tricks: how, with what and when is the best moment for this delicious vegetable. Hier are few informations and ideas which I hope will help you to go through the … [Read more…]