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Author: Dagny

Corn on the cob / Kukurydza w kolbach

September 4, 2016 by Dagny Leave a Comment

The days are shorter, the morning’s cooler but during the day we can still enjoy the sun and warm temperature, mmm late summer, this is what I like. And if we talk about late summer we should not forget about barbecue. Steaks, sausages, all kind of salads and of course corn. The best on the … [Read more…]

Posted in: Pots Tagged: barbecue, corn on the cob, extras, grill, summer, veggie

Abc of artist equipment / Abc wyposażenia artysty

August 22, 2016 by Dagny Leave a Comment

I can imagine that for someone who just wants to start to paint or draw, the world of fine art seems to be a wild jungle. That’s why I dusted my old notes to help you out a bit. As a painter who mainly use oil paints, I concentrate today on oil painting and the … [Read more…]

Posted in: Brushes Tagged: art, artist, brushes, equipment, farby olejne, malowanie, oil painting, painting, paints, pędzle, wyposażenie artysty

Melanzane alla parmigiana//Zapiekane bakłażany po parmeńsku

July 31, 2016 by Dagny Leave a Comment

Over a year ago I posted my first recipe on the blog and it was Sicilian Caponata. Today – a year later – I chose another Italian dish as a blogs birthday recipe. Nothing fancy just melanzane alla parmigiana-eggplant casserole. Somehow eggplant is not my favorite but for this one I make an exception. It … [Read more…]

Posted in: Pots Tagged: bakłażan, eggplant, italian, maindish, melanzane, veggie

Vinaigrette

July 23, 2016 by Dagny 1 Comment

Well, I really never thought about that I will write a post only about vinaigrette, but I think it is worth it. Especially in summer when everyone has more appetite for salads. The idea comes (like many of the post ideas) out of questions and discussions with friends. I hear quite often the question “How … [Read more…]

Posted in: Pots Tagged: dressing, easy, extras, salad, summer, vinaigrette

Tomato pasta & pesto // Makaron pomidorowy z pesto

July 9, 2016 by Dagny Leave a Comment

This time, I will not convince you how easy it is to make your own pasta. I will also not try to tell you that you should do it because… I will also not tell you that you should find some time to prepare pasta and pesto for the special occasion and so on. This time … [Read more…]

Posted in: Pots Tagged: homemade pasta, pasta, pesto, quic recipe, self-made, tomatoes

What’s up // Co słychać

June 12, 2016 by Dagny Leave a Comment

The first out of seven weeks when I’m alone at home went fast. I spent a lot of time outdoor meeting friends, eating, drinking coffee at Cafes and window shopping. On Monday, I put the canvas on the easel and started the new painting. In summer, I have more pleasure to see cityscapes, the sea … [Read more…]

Posted in: Brushes, Pots Tagged: art, arugula, asparagus, atelier, cityscape, lunch, oil painting, sandwich, snack, sundry tomatoes

Green pasta fresca with green asparagus and pecorino // Zielony makaron domowej roboty z zielonymi szparagami i pecorino

May 31, 2016 by Dagny Leave a Comment

Follow my blog with Bloglovin Self-made pasta is something special. Mostly because many of us think that it takes too much time to prepare. Well, in my opinion, it’s a myth. I remember very well when my Grandma and my Mom used to prepare self-made noodles which we had with Sundays broth and it didn’t … [Read more…]

Posted in: Pots Tagged: for pasta lovers, green asparagus, italian, pasta, self-made

Don’t miss rhubarb in may! Rhubarb ragout // Nie przegap rabarbaru w maju! Rabarbarowe ragout

May 14, 2016 by Dagny Leave a Comment

Having friends for dinner is always fun, but it’s also the question what I’ll serve. The biggest issue is always dessert. I mentioned not once before that dessert is not my discipline, but what to do if you have learned at home that it makes the dinner perfect? Go through the cookbooks and look for … [Read more…]

Posted in: Pots Tagged: dessert, fresh, love food, may, rhubarb

Hollandaise sauce// Sos holenderski

April 19, 2016 by Dagny 2 Comments

As the best asparagus friend it can not be missed at this time of the year. It should be smooth, light yellow and fluffy. It applies as a difficult sauce because it happens that it splits. But if you keep one rule in your mind it will not happen. The yolks and butter need to … [Read more…]

Posted in: Pots Tagged: basic recipes, best for asparagus, extras, Hollandaise sauce, sauce

Asparagus ABC // Szparagowe ABC

April 13, 2016 by Dagny Leave a Comment

Just one more day and the season for asparagus in Berlin and Brandenburg will begin. That’s the best moment to look through all tips and tricks: how, with what and when is the best moment for this delicious vegetable. Hier are few informations and ideas which I hope will help you to go through the … [Read more…]

Posted in: Pots Tagged: asparagus, co warto wiedzieć, gdzie kupić, how to keep them fresh, spargel, świerzość, szparagi, what you should know, where to buy
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